Uncooked organ meat

Summary

Uncooked organ meat (such as raw liver, kidney, heart, and gizzards) can harbor harmful bacteria and parasites — including Salmonella, Listeria, E. coli, Campylobacter, and Clostridium — that pose a real infection risk to both dogs and cats. Multiple veterinary and university sources recommend cooking organ meat thoroughly before feeding it to pets, as raw preparation does not eliminate these pathogens. Typical signs of foodborne illness in pets include vomiting, diarrhea, and digestive upset; infected animals may also shed pathogens asymptomatically, posing a secondary risk to humans.

Trend Term

Uncooked organ meat

Confidence

high

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